Historical teahouse reopens in Fangta Park after meticulous restoration

The Helouxuan Teahouse, behind a bamboo forest, is a marvel of architectural beauty and cultural depth.— Ti Gong

Tan Weiyun

Abeloved sanctuary woven with memories and tradi-tions has been reborn in Songjiang. The Helouxuan Teahouse has once again opened its doors after a meticulous restoration, reconnecting the local commu-nity with a cherished piece of their heritage.

nestled within Fangta Park, Helouxuan is a marvel of architec-tural beauty and cultural depth. Conceived by the renowned architect Feng Jizhong (1915-2009), a pioneer of modern Chinese architecture, the teahouse was completed in 1986.

Its architectural style, masterfully blending the essence of Shanghai’s suburban residential charm with the grandeur of Baroque influences, showcases Feng’s visionary design principles. The bamboo structure, thatched roof and brick flooring in-vite visitors into a world where nature and craftsmanship intersect.

The name Helouxuan pays homage to the Tang Dynasty poet Liu Yuxi’s “Inscription on the Humble Room” with its reflections on the beauty of simplicity and nature’s embrace. Written by Feng himself, the central plaque of the teahouse bears the name, setting the tone for the tran-quility that permeates the space.

After decades of serving as a serene haven for tea lovers in Songjiang, time and elements took their toll on Helouxuan.

Extensive efforts were undertaken to restore it to its former glory. The res-toration, initiated in December 2021 and completed in September 2022, was a labor of love and dedication, involving top architectural experts and meticulous craftsmanship.

Huang Yiru, a protege of Feng’s and a key figure in the original construction and recent restora-tion, highlighted the challenges and triumphs of the process.

“Professor Feng managed to con-struct it in just four months, but the restoration took us a full two years,” Huang said, highlighting the rush and budget constraints of the original project that led to several compromises.

For instance, rice straw was used on the roof instead of thatch, resulting in disarray from even the slight-est wind and necessitating annual replacement. The bamboo was not properly treated to prevent decay and was susceptible to infestation. “We’ve addressed all these issues in our recent restoration efforts,” Huang added.

With the principle of “repairing the old as it was,” Huang’s team employed advanced technologies such as 3D scanning to preserve the integrity and authenticity of Feng’s design. The restoration also embraced traditional techniques and materials, from se-lecting bamboo of specific age and moisture content to finding the ideal thatch for the roof, ensuring the tea-house would withstand the test of time and nature.

The data center performed a three-dimensional scan of Helouxuan, archiving detailed information on the original structure’s dimensions, shape and location, while also em-ploying infrared scanners to record data throughout the process. ad-ditionally, all the original design documents were digitized.

“This ensures that future restora-tions can be carried out without any issues, regardless of who undertakes them,” Huang said.

The project team sought out master craftsmen with extensive experience in bamboo construction from Zhe-jiang Province. They also selected bamboo aged between four to six years, harvested in winter with a lower moisture content, and used techniques such as sugar removal and wax elimination for deep treatment, extending the bamboo structure’s lifespan by five to ten years.

For the roof’s thatch, the ideal choice was the small-leaved purple real-core stem thatch, which is typi-cally an annual plant harvested in autumn, but not aligning with the project’s timeline. Therefore, the team embarked on a search across various locations, ultimately finding a similar type of thatch in Lianyun-gang, Jiangsu Province.

Today, Helouxuan stands not just as a piece of architectural beauty but as a living part of the community.